How to calculate my business’s carbon emissions
Sustainably conscious restaurants are always looking for new ways to stay on top of their environmental impact and carbon footprint. With energy bills increasing and the cost of ingredients spiralling, restaurants need to be mindful of their energy usage and food waste. Yet energy usage and food waste are key elements of restaurant sustainability. Indeed, […]
Sustainable Chef of the Year
Recognises an individual who is passionate about implementing sustainability throughout the restaurant. Perhaps they have created a sustainable menu, or adapted the menu to appeal to consumer consciousness, or have been a positive force of change upon restaurant operations. Fill out your details and submit your application today – Submissions entries are expected to close […]
Community Award
The Sustainable Restaurant Awards’ Community Award recognises restaurants who give back to their community. They may have taken action to enrich and enhance the lives of residents near the premises or connected local communities. Fill out your details and submit your application today – Submissions entries are expected to close December 31st –
Sustainable Staffing Award
Sustainable staffing includes ethical recruitment, supporting local talent, tangible staff support and schemes, and a focus on wellbeing. This award celebrates businesses who have gone above and beyond for their staff. Fill out your details and submit your application today – Submissions entries are expected to close December 31st –
Sustainable Start-Up Award
This award is open to businesses who have been open for up to 12 months. The award celebrates hospitality businesses who have been designed with sustainability in mind, and eco-friendliness is a core part of their businesses model. Fill out your details and submit your application today – Submissions entries are expected to close December […]
Sustainable Innovation Award
An open category, showcasing a restaurant’s innovation through the use of strategy or technology. Improvements may concern a restaurant’s footprint, mobile applications, or methods for educating consumers. Fill out your details and submit your application today – Submissions entries are expected to close December 31st –
Food Waste Award
Recognising restaurants that minimise waste through innovation and put any unavoidable waste created to good use. Fill out your details and submit your application today – Submissions entries are expected to close December 31st –
Al Fresco Dining Award
Celebrating those who have embraced al fresco dining, not only improving the consumer experience, but also to improve profitability, utilise natural light and ultimately reduce energy usage per cover. Restaurants may have made use of the relaxed pavement licensing regulation, or have expanded their premises to utilise energy efficient spaces. Fill out your details and […]
Field to Fork Award
Recognises restaurants who have grown and utilised their own ingredients, or have sourced ingredients from local and sustainable sources. The award accounts for the food miles of a restaurant’s menu and the carbon footprint of the ingredients. Fill out your details and submit your application today – Submissions entries are expected to close December 31st […]
Sustainable Energy Award
Showcasing hospitality businesses who have found environmentally sustainable ways to power their appliances or premises. This award is open to ingenuity and creativity, involving how an operator has investigate their energy usage and acted to improve their impact. Fill out your details and submit your application today – Submissions entries are expected to close December […]
