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Sustainable Chef of the Year

Recognises an individual who is passionate about implementing sustainability throughout the restaurant. Perhaps they have created a sustainable menu, or adapted the menu to appeal to consumer consciousness, or have been a positive force of change upon restaurant operations.

Fill out your details and submit your application today

– Submissions entries are expected to close December 31st

If you know of a restaurant who you believe deserves recognition, then share the awards. Each award is tailored to a specific element of a restaurant’s operations, and opens up the awards for a variety of restaurant businesses.

The Sustainable Restaurant Awards are a great way for businesses who pay attention to sustainable practices to have their efforts realised.