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Field to Fork Award

Recognises restaurants who have grown and utilised their own ingredients, or have sourced ingredients from local and sustainable sources. The award accounts for the food miles of a restaurant’s menu and the carbon footprint of the ingredients.

Fill out your details and submit your application today

– Submissions entries are expected to close December 31st

If you know of a restaurant who you believe deserves recognition, then share the awards. Each award is tailored to a specific element of a restaurant’s operations, and opens up the awards for a variety of restaurant businesses.

The Sustainable Restaurant Awards are a great way for businesses who pay attention to sustainable practices to have their efforts realised.