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FSA urges Restaurants to Review Their Allergen Information

Allergies are serious, but are often only talked about when it’s too late. Past incidents and fatalities have been caused by exposure to milk, egg, wheat and various nuts. It’s crucial restaurants clearly label all ingredient information of their produce on their menus, however this is not yet legally required. According to the FSA (Food […]

How to calculate my business’s carbon emissions

Sustainably conscious restaurants are always looking for new ways to stay on top of their environmental impact and carbon footprint. With energy bills increasing and the cost of ingredients spiralling, restaurants need to be mindful of their energy usage and food waste. Yet energy usage and food waste are key elements of restaurant sustainability. Indeed, […]